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    Pink Owl Kitchen » Spring Recipes » Bow Tie Pasta with Chicken, Asparagus and Corn

    Bow Tie Pasta with Chicken, Asparagus and Corn

    Published: Mar 20, 2020 · Modified: May 9, 2022 by Ashley · This post may contain affiliate links

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    This creamy Bow Tie Pasta with Chicken, Asparagus and Corn is delicious and packed with spring flavors. This easy to prepare dish incorporates ingredients you most likely already have on hand.

    Jump to Recipe Print Recipe
    overhead shot of bowtie pasta with asparagus, corn and chicken in white serving bowl

    The great thing about this recipe is that you can substitute different types of pasta, different vegetables, or a different protein depending on what you have. The technique will be the same and you will still end up with a hearty, tasty dinner that your family will love.

    For this recipe, I keep it vegetarian by using Morning Star Farms Chick’n Strips but you may certainly use regular chicken if you prefer. Simply braise or bake three boneless, skinless chicken breasts then cut into bite-sized pieces. Set your chicken to the side then begin following the recipe.

    This recipe can serve as a base for a number of different variations on this pasta dish. Just incorporate whatever vegetables and proteins you have available as mentioned before and the possibilities are endless!

    side angle shot of bowtie pasta with asparagus, corn and chicken in white serving bowl

    How To Make Bow Tie Pasta with Chicken, Asparagus and Corn

    Bring 1 quart chicken broth to boil in a medium pot. Add pasta and cook 10 minutes until al dente. Drain pasta and keep warm. Reserve some of the pasta cooking liquid.

    Heat olive oil in a large heavy bottom skillet over medium-high heat. Add asparagus, onion, and chick’n strips. Cook until onion and asparagus are tender and chick’n is warmed through, about 5 minutes.

    Stir in soup and lemon juice; season with salt, pepper, garlic powder, and red pepper. Add pasta and parmesan cheese; stir to combine.

    Add a little pasta cooking liquid, a tablespoon at a time to thin the sauce out to desired consistency if desired. Garnish with fresh parsley and serve immediately.


    You Will Also Love This Asparagus Puff Pastry Tart with Gouda Recipe!

    overhead shot of bowtie pasta with asparagus, corn and chicken in white serving bowl

    Bow Tie Pasta with Chicken, Asparagus and Corn

    Ashley
    This creamy pasta dish is delicious and packed with spring flavors. This easy to prepare dish incorporates ingredients you most likely already have on hand.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 293 kcal

    Ingredients
      

    • 1 quart low sodium chicken broth
    • 8 ounces uncooked bow tie pasta
    • 1 tablespoon olive oil
    • 1 pound fresh asparagus tough ends removed and chopped into 1 inch pieces
    • ½ cup Del Monte Whole Kernel Fire Roasted Corn Blend
    • 1 small onion chopped (about ½ cup)
    • 1 10 ounce package of Morning Star Chick’n strips
    • 1 can cream of mushroom soup
    • 1 tablespoon fresh lemon juice
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon red pepper flakes use less or omit if you’re not a spicy food fan
    • ⅓ cup shredded parmesan cheese
    • Chopped fresh parsley for garnish

    Instructions
     

    • Bring 1 quart chicken broth to boil in a medium pot. Add pasta and cook 10 minutes until al dente. Drain pasta and keep warm. Reserve some of the pasta cooking liquid.
    • Heat olive oil in a large heavy bottom skillet over medium high heat. Add asparagus, onion and chick’n strips. Cook until onion and asparagus are tender and chick’n is warmed through, about 5 minutes.
    • Stir in soup and lemon juice; season with salt, pepper, garlic powder and red pepper. Add pasta and parmesan cheese; stir to combine.
    • Add a little pasta cooking liquid, a tablespoon at a time to thin sauce out to desired consistency if desired. Garnish with fresh parsley and serve immediately.

    Nutrition

    Serving: 1servingCalories: 293kcal
    Keyword chicken pasta, easy dinner recipes, easy pasta recipes, pasta, spring pasta recipes
    Tried this recipe?Tag @thepinkowlkitchen on Instagram! Don't forget to leave a star rating and review!

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    Ashley Boyd - creator of Pink Owl Kitchen

    Hi! I'm Ashley.

    I'm Ashley, go-to chef and hostess for huge family gatherings, new mom of a beautiful baby boy, and creator behind Pink Owl Kitchen. All of our recipes are influenced by my Southern upbringing and feature fresh, seasonal ingredients to bring families together around the dinner table more.

    Learn more about me →

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