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    Pink Owl Kitchen » Appetizers » Crispy Baked Broccoli Tots

    Crispy Baked Broccoli Tots

    Published: Apr 6, 2020 · Modified: Feb 25, 2022 by Ashley · This post may contain affiliate links

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    These crispy, cheesy tots are a fun and healthy snack that the whole family will love and a great way to sneak in a serving of veggies!

    Jump to Recipe Print Recipe
    cooked broccoli tots

    These tots are the most perfect of snacks for hungry kiddos (and husbands). They're also a wonderful way to sneak in some veggies. You can also serve them as a side dish at dinnertime. Nothing overly complicated or fancy with these guys. Shaping your tots is the most time-consuming part of the recipe - but it's also a bit therapeutic.

    Making Broccoli Tots

    • First, you cut up your fresh broccoli into little florets and blanch them in boiling water for about a minute. This gives the broccoli a beautiful bright green color and helps with the texture.
    • Chop your onion and set it to the side.
    • Next, add broccoli florets to your food processor and pulse a few times until finely chopped.
    • Measure out your broccoli and transfer to a large bowl along with egg, breadcrumbs, onion, and cheese. Mix until combined.
    • Scoop balls of the mixture into your palm with a cookie scoop and form into the shape of tots.
    broccoli tot mixture
    • Please tots, evenly spaced, onto a baking sheet and cook until golden brown. Be sure and flip tots halfway through cooking time.
    unbaked broccoli tots
    cooked broccoli tots

    You’ll Also Love This Garlic Roasted Broccolini Recipe!

    Broccoli Tots

    Ashley
    These tots are a fun and healthy snack that the whole family will love and a great way to sneak in a serving of veggies!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Snack
    Cuisine American
    Servings 6 servings
    Calories 319 kcal

    Ingredients
      

    • 2 medium heads broccoli cut into florets
    • ¼ cup small diced onion
    • ¼ cup panko breadcrumbs
    • 1 large egg
    • ¼ cup grated Parmesan cheese
    • 2 tablespoons shredded cheddar cheese
    • 1 teaspoon black pepper
    • ½ teaspoon crushed red pepper

    Instructions
     

    • Preheat oven to 350°F. Line or grease a nonstick baking sheet with cooking spray.
    • Bring a large pot of salted water to a boil. Add the broccoli florets to the water and cook them just until fork tender, about 5 minutes. Drain the florets and transfer them to a food processor. Pulse the broccoli a few times just until broken down down into small pieces.
    • Measure out 3 packed cups of the broccoli and transfer to a large bowl. Add the diced onion, breadcrumbs, egg, pepper and cheese. Mix until thoroughly combined.
    • Scoop balls of the mixture into your palm with a cookie scoop and mold it into a tater tot shape. Place the tots on the prepared baking sheet, spacing them about 1 inch apart.
    • Bake the tots for about 20 minutes then flip them once and bake them an additional 10 to 15 minutes until crisped. Remove the tots from the oven and serve with your dipping sauce of choice.

    Nutrition

    Serving: 1servingCalories: 319kcal
    Keyword broccoli, broccoli tots
    Tried this recipe?Tag @thepinkowlkitchen on Instagram! Don't forget to leave a star rating and review!

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    Ashley Boyd - creator of Pink Owl Kitchen

    Hi! I'm Ashley.

    I'm Ashley, go-to chef and hostess for huge family gatherings, new mom of a beautiful baby boy, and creator behind Pink Owl Kitchen. All of our recipes are influenced by my Southern upbringing and feature fresh, seasonal ingredients to bring families together around the dinner table more.

    Learn more about me →

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    26 shares