Comments on: Chewy Spiced Molasses Cookies

By: Ashley Boyd

Ashley Boyd — Mon, 30 Jan 2023 23:34:37 +0000

In reply to Sophie. I am happy to know that the gluten-free flour worked out. Thank you for trying the recipe!

By: Sophie

Sophie — Mon, 30 Jan 2023 03:09:06 +0000

Hi Marilyn,

This is my second time making these cookies. The first time was with regular all purpose wheat flour. This time I used Bob's Red Mill All Purpose gluten free flour 1:1 and added Xantham gum as indicated in the package and these turned out pretty similar as those made with wheat flour. It's just day one but I would say just as good.

By: Ashley Boyd

Ashley Boyd — Wed, 17 Nov 2021 16:51:06 +0000

In reply to Marilyn Wilcox. Hi Marilyn, I have not tried a gluten-free version of this recipe but I have baked other goods with Bob's Red Mill all-purpose gluten-free baking flour and they turned out delicious! Just note that you do have to add xanthan gum when baking with this flour. Instructions for how much to add are included on the package. Please let me know how your cookies turn out!

By: Marilyn Wilcox

Marilyn Wilcox — Sun, 07 Nov 2021 22:06:00 +0000

I would love to know how to do a similar cookie with GF flour. I am celiac and miss my grandma's molasses cookies. You said the cookie needs more protein (I'm assuming the wheat protein). Can you suggest alterations? I love Red's cup for cup GF flour. Thank you.