Comments for Pink Owl Kitchen

Comment on Chocolate Chip Oat Muffins with Pecan Streusel Topping by Ashley Boyd

Ashley Boyd — Mon, 22 Apr 2024 15:08:49 +0000

In reply to Sasen. Thank you for the call out and I am happy to hear you enjoyed the muffins!

Comment on Chocolate Chip Oat Muffins with Pecan Streusel Topping by Sasen

Sasen — Wed, 27 Mar 2024 10:29:11 +0000

Slight error in the instructions: For the batter, cinnamon is in the ingredients but not the recipe card’s instructions. I whisked it in with the dry ingredients.
Other than that, the recipe is really really good! And pretty easy to make, considering how delicious they are. The streusel is so great at emphasizing the “cookie” nature of the muffins. Very crunchy and satisfying.
I wanted to use half butterscotch morsels / half chopped chocolate for the chips but worried it would be too sweet, so I decreased the brown sugar in the streusel topping to 1/2 cup instead of 3/4 and that was perfect. Also I was out of eggs but I had flax seeds so I used the vegan flax eggs trick and it worked wonderfully; also increased the baking powder by 1/4 since I don’t think flax leavens as effectively. Will have to make these again for sure!

Comment on Cajun Smothered Chicken Breasts by Ashley Boyd

Ashley Boyd — Thu, 14 Mar 2024 16:35:19 +0000

In reply to Rene'. I'm so happy you loved the recipe! I've got to get back down to New Orleans soon!

Comment on Cajun Smothered Chicken Breasts by Rene'

Rene' — Mon, 11 Mar 2024 21:13:50 +0000

Excellent! I'm from New Orleans so you know we know good creole/cajun cookin'.

Comment on Peanut Butter Cake with Strawberry Frosting by Ashley Boyd

Ashley Boyd — Mon, 11 Mar 2024 18:56:51 +0000

In reply to Charlie. I'm thrilled to hear you enjoyed the peanut butter cake recipe, Charlie! Thank you for trying our recipe.

Comment on Crispy Smashed Potatoes with Creole Sauce by Ashley Boyd

Ashley Boyd — Mon, 11 Mar 2024 18:55:58 +0000

In reply to Aimee Shugarman. These are the comments I live for Aimee! I'm so happy your family loves the smashed potatoes. Thank you for your continued support!

Comment on Crispy Smashed Potatoes with Creole Sauce by Aimee Shugarman

Aimee Shugarman — Sun, 10 Mar 2024 15:43:31 +0000

My family freaking LOVES these! making again tonight (for probably the 10th time just this year! So good.

Comment on Peanut Butter Cake with Strawberry Frosting by Charlie

Charlie — Sat, 02 Mar 2024 02:58:23 +0000

This cake recipe is so good! It was a wonderfully delicate cake with the perfect amount of peanut butter flavor! I will say that I didn’t make the frosting recipe because I did my own peanut butter buttercream, but based on how great the cake was I bet it’s a winner too!

Comment on Blackened Fish and Cheese Grits by Ashley Boyd

Ashley Boyd — Mon, 26 Feb 2024 16:34:32 +0000

In reply to Marilyn. Thank you for taking the time to write such a kind comment. I am thrilled to hear you enjoyed the recipe!

Comment on Blackened Fish and Cheese Grits by Ashley Boyd

Ashley Boyd — Mon, 26 Feb 2024 16:33:33 +0000

In reply to Marilyn. I am delighted to hear that you and your husband enjoyed the recipe! Making it with freshly caught redfish sounds divine!