This gorgeous Gluten-Free Fruit Pizza is made with a packaged flatbread mix to create a tender, chewy crust and is then topped with a sweet and tangy cream cheese spread and lots of colorful fruit. This fruit pizza makes the perfect snack or dessert and is so much fun to make!
Not only is this Gluten-Free Fruit Pizza incredibly delicious, it can also be a fun recipe to make with the kiddos! The packaged flatbread mix provides a shortcut for making the crust so cutting up the fruit is the most difficult part of this recipe.
Of course you may want to already have your fruit sliced up before you bring children in on the process for safety reasons.
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How To Make Gluten-Free Fruit Pizza
Prepare your flatbread crust according to the package instructions, but add ½ cup of sugar to the dry ingredients and ½ teaspoon of vanilla extract to the wet ingredients. Bake your flatbread crust and allow it to cool completely while you prepare your other toppings.
I used Bob's Red Mill Grain-free Flatbread Mix and it is absolutely delicious and has a wonderful texture!
In a medium bowl, beat together the cream cheese, powdered sugar, vanilla, and buttermilk with an electric hand mixer until smooth. Fold in whipped topping and transfer cream cheese mixture to the fridge for about 10 minutes to firm up a bit.
Once the crust is completely cooled, spoon cream cheese spread over the crust and spread out into an even layer with a rubber spatula. Top pizza with sliced fruit, starting from the outside, and work your way in.
I love the way the pizza looks with kiwi on the outermost layer, then strawberries, grapes, blueberries, and pineapple in the center. I also added some blueberries around the outer edge in between the kiwi to fill it in. Feel free to arrange your fruit differently if you like!
Fruit pizza may be stored in an airtight container in the fridge for up to three days.
Can I Use A Different Crust for This Fruit Pizza?
Of course, you can! If you have no problems with gluten, you may use any other sturdy crust you prefer. Some crust suggestions that I plan on trying soon are:
- sugar cookie crust
- graham cracker crust
- shortbread crust
- brownie crust
What Other Kinds of Fruit Can I Add to This Fruit Pizza?
Feel free to get as creative as you desire when it comes to fruit toppings. There are so many options but some of my favorites in addition to what we used in this recipe are:
- mangos
- raspberries
- blackberries
- mandarin oranges
- peaches or apricots
- dragon fruit
- apples
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📖 Recipe
Gluten-Free Fruit Pizza
Ingredients
For Flatbread Crust
- 1 package of gluten-free flatbread mix like Bob's Red Mill Grain-Free Flatbread mix or any packaged flatbread mix you prefer
- ½ cup sugar
- 2 eggs
- ¼ cup oil
- ¼ cup water
- ½ teaspoon vanilla extract
Toppings
- 8 oz cream cheese softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons buttermilk
- 1 cup whipped topping
- 2 large kiwis peeled and sliced
- ¼ cup fresh strawberries hulled and sliced
- ¼ cup fresh blueberries rinsed
- ¼ cup red grapes sliced in half
- ¼ cup fresh pineapple sliced into small chunks
Instructions
- Prepare your flatbread crust according to the package instructions, but add ½ cup of sugar to the dry ingredients and ½ teaspoon of vanilla extract to the wet ingredients. Bake your flatbread crust and allow it to cool completely while you prepare your other toppings.
- In a medium bowl, beat together the cream cream cheese, powdered sugar, vanilla and buttermilk with an electric hand mixer until smooth. Fold in whipped topping and transfer cream cheese mixture to the fridge about 10 minutes to firm up a bit.
- Once crust is completely cooled, spoon cream cheese spread over crust and spread out into an even layer with a rubber spatula or offset spatula. Top pizza with sliced fruit, starting from the outside and work your way in. You will have some fruit leftover.
- I started with kiwi on the outermost layer, then strawberries, grapes, blueberries and pineapple in the center. I also added some blueberries around the outer edge in between the kiwi to fill it in. Feel free to arrange your fruit differently if you like.
- Slice and enjoy!
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