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    Pink Owl Kitchen » Desserts » Gluten-Free Fruit Pizza

    Gluten-Free Fruit Pizza

    Published: Apr 8, 2021 · Modified: Nov 3, 2021 by Ashley · This post may contain affiliate links

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    49 shares

    This gorgeous Gluten-Free Fruit Pizza is made with a packaged flatbread mix to create a tender, chewy crust and is then topped with a sweet and tangy cream cheese spread and lots of colorful fruit. This fruit pizza makes the perfect snack or dessert and is so much fun to make!

    Jump to Recipe Print Recipe
    overhead shot of gluten-free fruit pizza

    Not only is this Gluten-Free Fruit Pizza incredibly delicious, it can also be a fun recipe to make with the kiddos! The packaged flatbread mix provides a shortcut for making the crust so cutting up the fruit is the most difficult part of this recipe.

    Of course you may want to already have your fruit sliced up before you bring children in on the process for safety reasons.

    Jump to:
    • How To Make Gluten-Free Fruit Pizza
    • Can I Use A Different Crust for This Fruit Pizza?
    • What Other Kinds of Fruit Can I Add to This Fruit Pizza?
    • Recommended Tools for This Recipe
    • More Irresistible Desserts You Will Love
    • 📖 Recipe
    close up of sliced gluten-free fruit pizza

    How To Make Gluten-Free Fruit Pizza

    Prepare your flatbread crust according to the package instructions, but add ½ cup of sugar to the dry ingredients and ½ teaspoon of vanilla extract to the wet ingredients. Bake your flatbread crust and allow it to cool completely while you prepare your other toppings.

    I used Bob's Red Mill Grain-free Flatbread Mix and it is absolutely delicious and has a wonderful texture!

    In a medium bowl, beat together the cream cheese, powdered sugar, vanilla, and buttermilk with an electric hand mixer until smooth. Fold in whipped topping and transfer cream cheese mixture to the fridge for about 10 minutes to firm up a bit.

    Once the crust is completely cooled, spoon cream cheese spread over the crust and spread out into an even layer with a rubber spatula. Top pizza with sliced fruit, starting from the outside, and work your way in.

    I love the way the pizza looks with kiwi on the outermost layer, then strawberries, grapes, blueberries, and pineapple in the center. I also added some blueberries around the outer edge in between the kiwi to fill it in. Feel free to arrange your fruit differently if you like!

    Fruit pizza may be stored in an airtight container in the fridge for up to three days.

    overhead shot of fruit pizza ingredients
    overhead shot of gluten=free fruit pizza on cake stand

    Can I Use A Different Crust for This Fruit Pizza?

    Of course, you can! If you have no problems with gluten, you may use any other sturdy crust you prefer. Some crust suggestions that I plan on trying soon are:

    • sugar cookie crust
    • graham cracker crust
    • shortbread crust
    • brownie crust
    overhead shot of sliced gluten-free fruit pizza

    What Other Kinds of Fruit Can I Add to This Fruit Pizza?

    Feel free to get as creative as you desire when it comes to fruit toppings. There are so many options but some of my favorites in addition to what we used in this recipe are:

    • mangos
    • raspberries
    • blackberries
    • mandarin oranges
    • peaches or apricots
    • dragon fruit
    • apples
    close up of gluten-free fruit pizza

    Recommended Tools for This Recipe

    Mixing bowls

    Electric hand mixer

    Chef knife

    Baking sheet

    More Irresistible Desserts You Will Love

    No-Bake Chocolate Strawberry Cheesecake

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    📖 Recipe

    overhead shot of gluten-free fruit pizza

    Gluten-Free Fruit Pizza

    Ashley
    This gorgeous Gluten-Free Fruit Pizza is made with a packaged flatbread mix to create a tender, chewy crust and is then topped with a sweet and tangy cream cheese spread and lots of colorful fruit. This fruit pizza makes the perfect snack or dessert and is so much fun to make!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 8 servings

    Ingredients
      

    For Flatbread Crust

    • 1 package of gluten-free flatbread mix like Bob's Red Mill Grain-Free Flatbread mix or any packaged flatbread mix you prefer
    • ½ cup sugar
    • 2 eggs
    • ¼ cup oil
    • ¼ cup water
    • ½ teaspoon vanilla extract

    Toppings

    • 8 oz cream cheese softened
    • ¾ cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1-2 tablespoons buttermilk
    • 1 cup whipped topping
    • 2 large kiwis peeled and sliced
    • ¼ cup fresh strawberries hulled and sliced
    • ¼ cup fresh blueberries rinsed
    • ¼ cup red grapes sliced in half
    • ¼ cup fresh pineapple sliced into small chunks

    Instructions
     

    • Prepare your flatbread crust according to the package instructions, but add ½ cup of sugar to the dry ingredients and ½ teaspoon of vanilla extract to the wet ingredients. Bake your flatbread crust and allow it to cool completely while you prepare your other toppings.
    • In a medium bowl, beat together the cream cream cheese, powdered sugar, vanilla and buttermilk with an electric hand mixer until smooth. Fold in whipped topping and transfer cream cheese mixture to the fridge about 10 minutes to firm up a bit.
    • Once crust is completely cooled, spoon cream cheese spread over crust and spread out into an even layer with a rubber spatula or offset spatula. Top pizza with sliced fruit, starting from the outside and work your way in. You will have some fruit leftover.
    • I started with kiwi on the outermost layer, then strawberries, grapes, blueberries and pineapple in the center. I also added some blueberries around the outer edge in between the kiwi to fill it in. Feel free to arrange your fruit differently if you like.
    • Slice and enjoy!

    Notes

    Your flatbread crust ingredients may be different according to what your packaged mix calls for.
    Keyword easy desserts, fruit pizza, summer desserts
    Tried this recipe?Tag @thepinkowlkitchen on Instagram! Don't forget to leave a star rating and review!

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    Ashley Boyd - creator of Pink Owl Kitchen

    Hi! I'm Ashley.

    I'm Ashley, go-to chef and hostess for huge family gatherings, new mom to a beautiful baby boy, and founder of Pink Owl Kitchen. All of our recipes are influenced by my southern upbringing and feature fresh, seasonal ingredients to encourage families to come together around the dinner table more!

    Learn more about me →

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    49 shares