Apple cider donut cake
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An incredibly moist fall cake flavored with apple cider, applesauce, and warm spices topped with a cinnamon-sugar coating!
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Whisk together the flour and other dry ingredients.
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Whisk together the apple cider and applesauce.
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Cream the butter and sugars until pale and fluffy. Then mix in the eggs and vanilla.
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Alternate beating in the flour and apple cider mixture. Pour the batter into a greased bundt pan and bake for 40-50 minutes.
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Once the cake cools, coat it all over with melted butter.
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Then top it with cinnamon and sugar!
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This cake tastes just like an apple cider donut!
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Get the full recipe for this cake, along with hundreds of other irresistible recipes now at the link below!
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