BANANA PUDDING ICEBOX PIE
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This creamy no-bake Banana Pudding Icebox Pie is the perfect summer treat.
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Press crushed vanilla wafers, mixed with melted butter, and salt into the bottom of a springform pan.
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Combine filling ingredients in the bowl of a stand mixer then fold in whipped cream. Pour filling over crust and freeze for 4 hours.
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When ready to serve, remove the outer edge of the springform pan and arrange an even layer of bananas on top of pie.
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Add crushed vanilla wafers on top, pipe whipped cream around the edge and garnish with more bananas.
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