Banana Pudding Icebox Pie

BANANA PUDDING ICEBOX PIE PINKOWLKITCHEN.COM

This creamy no-bake Banana Pudding Icebox Pie is the perfect summer treat. PINKOWLKITCHEN.COM

Prepare your crust by combining crushed vanilla wafer cookies, butter and salt until all crumbs are moistened and pressing it into the bottom of a 9-inch springform pan. PINKOWLKITCHEN.COM

Combine filling ingredients in the bowl of a stand mixer then fold in whipped cream. Pour filling over crust and freeze for 4 hours. PINKOWLKITCHEN.COM

When ready to serve, remove the outer edge of the springform pan and arrange an even layer of bananas on top of pie. PINKOWLKITCHEN.COM

Add crushed vanilla wafers on top, pipe whipped cream around the edge and garnish with more bananas. PINKOWLKITCHEN.COM

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