BBQ SALMON NACHOS
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Shredded salmon is mixed with tangy BBQ sauce and piled on top of crispy tortilla chips with cheese and more BBQ sauce.
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Cook salmon in preheated skillet for 4-5 minutes per side, until salmon is just about cooked through and flakes easily with a fork.
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Break salmon apart with a spatula, add barbeque sauce, and continue to cook.
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Spread tortilla chips out on a baking sheet and top with salmon, shredded cheddar cheese, BBQ sauce, and pickled jalapeno slices.
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Transfer pan to oven and cook under the broiler for 2-3 minutes, until cheese is melted and bubbly.
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Garnish nachos with sliced green onions and enjoy!
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Get the full recipe for these nachos plus dozens of other irresistible recipes via the link below!
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