blackberry cupcakes with fresh blackberry frosting
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Fluffy, moist cupcakes made with lots of fresh blackberries topped with homemade blackberry buttercream!
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Combine creamed butter and sugar with dry ingredients and fresh blackberries for the batter.
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Fill lined muffin cups 2/3 full with batter and bake.
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Beat butter until smooth and add chopped blackberries for the frosting.
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Beat until blackberries are completely mixed in.
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Beat in powdered sugar until frosting is creamy and smooth.
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Frost cooled cupcakes using a piping bag.
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Garnish with a fresh blackberry and enjoy!
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