SWEET AND SPICY TURNIP GREENS
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Turnip greens are slow-braised with chopped turnip roots and onion and are flavored with brown sugar, balsamic vinegar, cayenne pepper, and other delicious spices.
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– Chop the tough ends of the stems off of each bunch of turnip greens. Transfer chopped greens to the basin of a clean, large, deep sink.
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– Heat oil in a large stockpot or dutch oven over medium-high heat. Add onion and chopped turnip roots and cook for 3-5 minutes. Add garlic and saute until fragrant.
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– Add greens in two batches, stirring with a wooden spoon after each addition to wilt greens. After all greens have been added, pour in stock and stir to incorporate. Bring greens to a boil.
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– Once greens come to a boil, reduce heat to medium and add spices, brown sugar, liquid smoke and vinegar. Stir to incorporate all ingredients. Cover pot and simmer for 45 minutes, stirring occasionally.
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– Once greens have reached your preferred level of tenderness, transfer them to a serving bowl with some of the cooking liquid. Enjoy!
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