Blackened Catfish with Smoked Gouda Grits

BLACKENED CATFISH AND SMOKED GOUDA GRITS PINKOWLKITCHEN.COM

This Blackened Catfish and Smoked Gouda Grits dish is a flavorful southern recipe with spicy blackened catfish served over creamy, cheesy grits all topped off with a Cajun cream sauce! PINKOWLKITCHEN.COM

Season each side of catfish filets generously with blackened seasoning. PINKOWLKITCHEN.COM

Cook catfish in a cast iron skillet until cooked through and a nice crust forms on the outside. PINKOWLKITCHEN.COM

Place cooked catfish on a paper towel lined plate while you prepare the grits and sauce. PINKOWLKITCHEN.COM

Cook Cajun cream sauce in the same skillet that you cooked the catfish in. PINKOWLKITCHEN.COM

Cook grits until creamy and thick. Add shredded smoked gouda cheese and combine. PINKOWLKITCHEN.COM

Plate dish with grits on the bottom, one catfish filet on top of grits, and Cajun cream sauce spooned over catfish. Garnish with chopped scallions. Enjoy! PINKOWLKITCHEN.COM

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