Blackened Redfish Tacos with Cilantro Lime Slaw

blackened redfish tacos

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Flaky, blackened redfish is piled on toasted tortillas and topped with tangy cilantro lime slaw!

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Add all of the slaw ingredients to a medium mixing bowl.

Mix everything together with a wooden spoon. Refrigerate the slaw while you make the tacos.

Coat both sides of the fish with melted butter and blackening seasoning.

Cook the fish in a hot cast-iron skillet until a dark crust forms.

Place pieces of fish on toasted tortillas and top with slaw.

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Garnish tacos with fresh chopped cilantro and enjoy!

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Get the full recipe for these tacos, along with dozens of other irresistible recipes now at the link below!

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