Blackened Salmon Pasta with Tomato Cream Sauce

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A fresh, flavorful pasta dish made with blackened salmon, tomato cream sauce, and fresh herbs!

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Salmon is generously coated in a house-made blackening seasoning.

Then cooked in a cast-iron skillet until a delicious crust forms.

The pasta sauce is made with tomatoes, spices, cream, and fresh herbs.

The sauce is combined with linguine pasta and topped with the blackened salmon.

Garnish with more fresh basil and enjoy!

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Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below!

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