Cajun Crawfish Etouffee

cajun crawfish etouffee

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A classic Louisiana recipe made with a thick, gravy-like sauce, chopped vegetables, and crawfish.

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Gather your ingredients ahead of time because you will need to watch the roux closely!

Melt butter in a heavy-bottom skillet and add flour while stirring constantly.

Cook the flour and butter until it reaches a peanut butter color and has a nutty aroma..

Add the chopped veggies and cook until softened.

Add the tomatoes, herbs, and spices.

Slowly stir in the broth and simmer until thickened.

Stir in crawfish tails and simmer for a few more minutes.

Serve crawfish etouffee over buttered white rice for an authentic Cajun meal!

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Get the full recipe for this crawfish etouffee, along with hundreds of other irresistible recipes now at the link below!

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