Cajun Shrimp and Corn Chowder 

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This flavorful chowder is made with succulent shrimp, diced potatoes, frozen corn, and just the right amount of spice.

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Cook veggies and potatoes in oil then season with Cajun spices.

Melt butter in the pot with veggies.

Cook flour with butter and veggies for a few minutes to form a roux.

Add chicken broth and simmer until thickened.

Add corn and shrimp and cook until shrimp are opaque.

Add cream and simmer for a few more minutes until thickened.

Add green onions and divide into soup bowls. Enjoy!

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Get the full recipe for this soup, along with dozens of other irresistible recipes now via the link below!

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