cajun shrimp and grits

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Creamy cheese grits and cajun spiced shrimp swimming in a spicy cream sauce with spicy smoked sausage and chopped vegetables.

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Season the shrimp and set aside.

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Boil the water, cream, and spices and add the grits. Cover and simmer on low.

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Brown the sausage in a cast iron skillet.

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Add the veggies and cook until softened.

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Add the broth and cream and simmer.

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Add the shrimp and cook until opaque.

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Stir the cheese and butter into the grits

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Add grits to a bowl and spoon the shrimp with sauce over top.

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Garnish with chopped green onions and parsley.

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Shrimp and grits is an iconic Southern dish that you must try!

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Get the full recipe for this shrimp and grits, along with hundreds of other irresistible recipes now at the link below!

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