cajun smothered chicken

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Lightly breaded chicken breasts are cooked in a delicious brown gravy with chopped veggies an Cajun spices.

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Lightly coat the seasoned chicken in flour.

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Brown the chicken in a skillet on both sides and set aside.

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Cook veggies in the same skillet with butter.

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Add flour, chicken stock, and spices then place the chicken back in the pan with the gravy.

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Cook until the gravy thickens and chicken is tender.

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Serve the chicken and gravy over white rice. Enjoy!

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