carrot cake loaf with cream cheese frosting
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This carrot cake loaf is super moist, easy to prepare, and slathered in cream cheese frosting.
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Combine dry ingredients with oil, sugar, and eggs.
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Add shredded carrots.
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Fold the carrots into the batter.
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Pour batter into a prepared loaf pan.
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Bake for 45-55 minutes.
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Make cream cheese frosting.
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Slather frosting on top of cake. Slice and enjoy!
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