carrot cake loaf with cream cheese frosting

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This carrot cake loaf is super moist, easy to prepare, and slathered in cream cheese frosting.

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Combine dry ingredients with oil, sugar, and eggs.

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Add shredded carrots.

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Fold the carrots into the batter.

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Pour batter into a prepared loaf pan.

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Bake for 45-55 minutes.

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Make cream cheese frosting.

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Slather frosting on top of cake. Slice and enjoy!

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Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below!

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