CHOCOLATE BUTTER PECAN SNOWBALL COOKIES

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These delicious shortbread snowball cookies have a deep, rich chocolate flavor and are packed with chopped pecans. 

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Add butter, powdered sugar, cocoa powder, vanilla extract, and almond extract to a mixing bowl and beat until fluffy.

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Add the salt and flour to the bowl, one cup at a time, and mix until combined and no more dry flour is visible.

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Add chopped pecans to the bowl and mix on low speed until the pecans are evenly mixed into the dough.

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Scoop balls of dough into palm with a cookie scoop and shape into round balls.

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Place cookie dough balls evenly spaced apart onto a lined baking sheet.

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Bake for 7-10 minutes, until tops are no longer glossy.

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Coat cooled cookies in powdered sugar and enjoy!

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Get the full recipe for these cookies, along with dozens of other irresistible recipes now via the link below!

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