Peanut Butter Cake with Strawberry Frosting

peanut butter cake with strawberry frosting

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Moist, tender peanut butter cake is topped with a smooth strawberry buttercream frosting.

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Beat together oil, sugars, and peanut butter until smooth.

Combine flour and other dry ingredients with peanut butter mixture.

Smooth batter out in prepared baking dish.

Bake cake for 25-30 minutes and cool completely.

Pulse freeze-dried strawberries in a food processor to form a powder.

Beat butter until creamy.

Beat together butter, strawberries, powdered sugar, milk, and vanilla to make the frosting.

Smooth frosting out evenly over top of cooled cake.

Slice cake and enjoy!

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Get the full recipe for this cake, along with dozens of other irresistible recipes now via the link below!

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