CINNAMON SPICED APPLE CRUMBLE CAKE
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This moist cake is flavored with lots of warm, cozy spices, diced apples, and is topped off with a delicious crumb topping!
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Mix together the brown sugar, flour, cinnamon, and melted butter for the crumble topping.
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Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cardamom, cloves, salt, and sugar
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Beat together the oil, milk, vanilla, and eggs.
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Pour egg mixture into bowl with flour mixture and mix with a rubber spatula.
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Fold the chopped apples into the cake batter and transfer batter to the prepared baking pan and smooth out evenly.
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Top the cake batter evenly with the crumble topping.
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Bake cake for 40-50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean
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