CLASSIC CREAMY SOUTHERN COLESLAW
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This creamy coleslaw is a classic southern recipe made with shredded cabbage, carrots, and a sweet creamy dressing.
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Add the mayonnaise, sugar, apple cider vinegar, mustard, lemon juice, salt, and pepper to a medium mixing bowl.
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Whisk until smooth and creamy.
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Add shredded cabbage and carrots to the bowl with the dressing.
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Mix with a wooden spoon until all the cabbage is coated with dressing.
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Transfer coleslaw to a serving bowl and serve it with fried fish or barbecue!
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