CREAMY CAJUN CHICKEN AND SAUSAGE DIP
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This cheesy, creamy dip is made with chicken breast chunks, spicy smoked sausage, and has just the right amount of heat!
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Cook chicken breast chunks, sausage and veggies over medium-high heat.
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Add the cream cheese and sour cream to the pot and cook until cream cheese is melted and creamy.
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Season the dip with salt, black pepper, garlic powder, and cayenne pepper.
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Add cheeses and hot sauce and cook while stirring until the cheese is melted.
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Transfer the dip to a 12-inch cast-iron skillet or a 9x13 baking dish. Bake dip in the preheated oven for 20-25 minutes until golden and bubbly.
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Garnish with sliced scallions if preferred. Serve dip with tortilla chips and crackers for dipping.
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