creamy cajun shrimp and gnocchi skillet
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This one-pan meal features succulent shrimp cooked with potato gnocchi, spinach, and mushrooms in a spicy, creamy, cheesy sauce!
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Make Cajun spice blend and set aside.
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Cook veggies until softened and add butter.
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Add flour and cook to make the roux.
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Add cream and chicken broth and cook until thickened.
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Add cajun spice blend, gnocchi, shrimp, cheese, and spinach, and continue to cook.
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Garnish with parsley and parmesan. Enjoy!
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