CREAMY PUMPKIN RISOTTO

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Arborio rice is slow cooked with onion, garlic, broth, pumpkin puree, and cozy spices until creamy and delicious!

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Heat chicken stock, pumpkin puree, salt, nutmeg, cinnamon, and cayenne in a large saucepan.

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Cook onion and garlic in oil then add rice and cook for 2-3 minutes to toast.

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Add about a half cup of the stock to the rice and cook until the stock is completely absorbed, stirring occasionally.

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Repeat the process of adding and cooking the stock until about a cup of stock remains.

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Add more stock as needed and cook until the rice is al dente and risotto is creamy.

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Stir in parmesan cheese and serve risotto immediately.

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Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below!

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