CREAMY PUMPKIN RISOTTO
PINKOWLKITCHEN.COM
Arborio rice is slow cooked with onion, garlic, broth, pumpkin puree, and cozy spices until creamy and delicious!
PINKOWLKITCHEN.COM
Heat chicken stock, pumpkin puree, salt, nutmeg, cinnamon, and cayenne in a large saucepan.
PINKOWLKITCHEN.COM
Cook onion and garlic in oil then add rice and cook for 2-3 minutes to toast.
PINKOWLKITCHEN.COM
Add about a half cup of the stock to the rice and cook until the stock is completely absorbed, stirring occasionally.
PINKOWLKITCHEN.COM
Repeat the process of adding and cooking the stock until about a cup of stock remains.
PINKOWLKITCHEN.COM
Add more stock as needed and cook until the rice is al dente and risotto is creamy.
PINKOWLKITCHEN.COM
Stir in parmesan cheese and serve risotto immediately.
PINKOWLKITCHEN.COM
Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below!
PINKOWLKITCHEN.COM