Creamy Southern Cheese Grits

creamy southern cheese grits

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These are the most thick, creamy, and cheesy southern-style grits!

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Heat water, cream, salt, and spices until boiling.

Add the grits and cook 20-25 minutes until thick and creamy.

Add cheese and stir to combine.

Add butter and stir to combine.

Transfer cheese grits to a serving bowl and finish with freshly cracked black pepper!

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Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below!

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