Crispy Smashed Potatoes with Creole Remoulade Sauce

CRISPY SMASHED POTATOES WITH CREOLE SAUCE

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Baby red potatoes are boiled until fork tender, coated in cajun spices, then smashed and baked until extra crispy. then drizzled with creamy creole sauce.

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Make creole sauce and refrigerate while preparing the potatoes.

Boil potatoes until tender then coat with oil and spices.

Smash each potato without breaking them apart.

Transfer to a baking sheet and brush with leftover oil and spices.

Bake potatoes until extra cripsy.

Drizzle with creole sauce and chopped chives. Enjoy!

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Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below!

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CRISPY SMASHED POTATOES WITH CREOLE SAUCE

PINKOWLKITCHEN.COM

Baby red potatoes are boiled until fork tender, coated in cajun spices, then smashed and baked until extra crispy. then drizzled with creamy creole sauce.

PINKOWLKITCHEN.COM

Make creole sauce and refrigerate while preparing the potatoes.

PINKOWLKITCHEN.COM

Boil potatoes until tender then coat with oil and spices.

PINKOWLKITCHEN.COM

Smash each potato without breaking them apart.

PINKOWLKITCHEN.COM

Transfer to a baking sheet and brush with leftover oil and spices.

PINKOWLKITCHEN.COM

Bake potatoes until extra cripsy.

PINKOWLKITCHEN.COM

Drizzle with creole sauce and chopped chives. Enjoy!

PINKOWLKITCHEN.COM

Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below!

PINKOWLKITCHEN.COM