chicken spaghetti with rotel
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Creamy, cheesy sauce coats shredded chicken and spaghetti pasta and the Rotel adds the perfect subtle kick to this comforting dish.
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Gather your ingredients and let's make chicken spaghetti!
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Cook onions and garlic in olive oil.
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Add the soups, cheeses, chicken, and spices.
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Cook until creamy.
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Add the broth and cook until heated through.
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Add the spaghetti pasta and stir to combine.
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Transfer the chicken spaghetti to a baking dish and top with the remaining cheese.
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Bake the chicken spaghetti at 350 degrees F for 20-25 minutes.
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