EASY HOMEMADE SPICED APPLE JAM
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This simple and delicious homemade jam features fresh chopped apples cooked with sugar and lots of warm, cozy spices.
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Add chopped apples, sugar, lemon juice, and spices to a medium saucepan and boil for 15-20 minutes.
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Once the jam transitions to a slow boil with smaller bubbles stir constantly as the jam continues to cook to keep it from sticking to the bottom of the pan.
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Once the jam has thickened, remove the pan from the heat and allow the jam to cool slightly.
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Spoon the jam into clean jars and seal tightly. Allow the jam to cool completely before transferring it to the refrigerator.
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Serve this jam with warm buttermilk biscuits for the perfect fall breakfast!
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