fresh strawberry cobbler
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Fresh strawberry cobbler made with a syrupy strawberry filling topped with a tender, buttery biscuit crust.
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Gather your ingredients and let's make strawberry cobbler!
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Combine the strawberries, sugar, lemon juice, and cornstarch and transfer to a 2-quart baking dish.
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Combine the dry ingredients for the crust and rub the butter in with your fingers.
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Stir in the buttermilk until the dough is moistened and clumps together.
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Place discs of dough on top of the strawberries.
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Brush the biscuit crust with egg wash.
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Bake the cobbler at 350°F for 45-50 minutes until golden brown.
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Fresh strawberry cobbler is the perfect summer dessert!
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Get the full recipe for this strawberry cobbler, along with hundreds of other irresistible recipes now at the link below!
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