maple pecan blondies
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Gooey maple pecan blondies with salted maple glaze are decadent dessert bars filled with cozy fall flavors.
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Gather your ingredients and let's make maple pecan blondies!
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Whisk together the dry ingredients in a medium mixing bowl.
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Add the melted butter, sugar, and maple syrup to a separate mixing bowl.
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Beat the butter mixture until well combined then mix in the eggs.
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Add the flour mixture to the bowl with the butter mixture.
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Mix until no more dry flour is visible.
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Fold in the pecans.
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Pour the batter into a parchment paper lined baking pan.
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Bake the blondies for 25-35 minutes. Cool the blondies then drizzle the salted maple glaze over top.
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Slice the blondies and enjoy each gooey bite!
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Get the full recipe for there maple pecan blondies, along with hundreds of other irresistible recipes now at the link below!
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