Homemade biscuits and sausage gravy

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A classic southern comfort food breakfast dish made with fluffy homemade buttermilk biscuits and thick and creamy sausage gravy.

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Make the buttermilk biscuit dough.

Cut out the biscuits and bake them until golden brown.

Brown the sausage in a nonstick skillet

Add the butter and melt.

Sprinkle the flour over the sausage.

Add the milk.

Season the gravy and cook until thickened.

Slice two biscuits in half and spoon gravy over top.

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Get the full recipe for this biscuits and gravy, along with hundreds of other irresistible recipes now at the link below!

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Homemade biscuits and sausage gravy

PINKOWLKITCHEN.COM

A classic southern comfort food breakfast dish made with fluffy homemade buttermilk biscuits and thick and creamy sausage gravy.

PINKOWLKITCHEN.COM

Make the buttermilk biscuit dough.

PINKOWLKITCHEN.COM

Cut out the biscuits and bake them until golden brown.

PINKOWLKITCHEN.COM

Brown the sausage in a nonstick skillet

PINKOWLKITCHEN.COM

Add the butter and melt.

PINKOWLKITCHEN.COM

Sprinkle the flour over the sausage.

PINKOWLKITCHEN.COM

Add the milk.

PINKOWLKITCHEN.COM

Season the gravy and cook until thickened.

PINKOWLKITCHEN.COM

Slice two biscuits in half and spoon gravy over top.

PINKOWLKITCHEN.COM

Get the full recipe for this biscuits and gravy, along with hundreds of other irresistible recipes now at the link below!

PINKOWLKITCHEN.COM