homemade vanilla syrup

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This vanilla syrup recipe takes only minutes to make and can be used to create your favorite coffee shop drinks at home.

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Combine sugar, water, vanilla beans, and vanilla bean pod in a small saucepan.

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Boil the syrup until the water has dissolved then remove from heat.

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Allow the syrup to cool then transfer it to a storage bottle.

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Also add the vanilla bean pods to the bottle for a more intense vanilla flavor!

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Use this syrup to flavor coffee, tea, smoothies, yogurt, and more!

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This vanilla syrup lasts up to one month in the refrigerator.

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Get the full recipe for this syrup, along with dozens of other irresistible recipes now at the link below!

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