HUMMINGBIRD BREAD PUDDING with Praline Sauce

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Bread pudding made with banana, crushed pineapple, and chopped pecans is topped off with a sweet cream cheese praline sauce.

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Tear or cut one loaf of French bread into cubes.

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Pour egg custard mixed with crushed pineapple over top of bread.

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Add sliced bananas and pecans

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Mix everything to combine.

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Spoon bread pudding into a casserole dish and top with melted butter. Bake 40-50 minutes.

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Make cream cheese praline sauce in a small saucepan on the stovetop.

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Pour praline sauce over the warm bread pudding.

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Spoon servings of bread pudding onto plates. Enjoy!

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