hummingbird cupcakes

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Hummingbird cupcakes are spiced cupcakes flavored with banana, pineapple, and chopped pecans.

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Gather your ingredients and let's make hummingbird cupcakes!

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Cream the butter and sugars until light and fluffy.

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Beat in the eggs and vanilla.

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Alternate adding the flour and banana-pineapple mixture.

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Mix in the chopped pecans

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Filled lined muffin cups 3/4 full.

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Bake the cupcakes for 17-19 minutes.

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Top cupcakes with cream cheese and sour cream frosting and toasted chopped pecans!

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This recipe transforms the classic Southern dessert, hummingbird cake, into convenient handheld cupcakes!

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Hummingbird cupcakes are the perfect Easter dessert!

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Get the full recipe for these hummingbird cupcakes, along with hundreds of other irresistible recipes now at the link below!

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