Hummingbird Whoopie Pies

HUMMINGBIRD WHOOPIE PIES

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Moist cookie-shaped cakes, flavored with banana, crushed pineapple, and chopped pecans sandwich a layer of smooth cream cheese frosting in this delicious dessert.

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Beat sugar, oil, and vanilla. Mix in dry ingredients until combined.

Add chopped pecans, mashed banana, and crushed pineapple.

Mix ingredients with a rubber spatula until well combined.

Scoop batter with a medium cookie scoop and level off the top.

Drop batter scoops onto prepared baking sheet about an inch apart.

Bake for 8-10 minutes, until light golden brown.

Pipe about 2 tablespoons of frosting onto flat side of half the cakes and top with the flat side of remaining cakes.

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Serve immediately or chill in the refrigerator for 30 minutes to set frosting before serving. Enjoy!

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Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below!

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