Jalapeno cheddar biscuits

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Jalapeno cheddar biscuits are fluffy, flaky buttermilk biscuits made with fresh jalapeno peppers and sharp cheddar cheese.

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Gather your ingredients and let's make biscuits!

Whisk together your dry ingredients.

Toss the cheddar and jalapenos with the flour.

Cut in the butter with your fingers.

Add the buttermilk and mix until the dough comes together.

Turn the dough out onto a lightly floured surface and shape into a 1/4-inch thick rectangle.

Cut out six biscuits, reshape the scraps, and cut out two more,

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Place the biscuits on a lined baking sheet and brush the tops with melted butter.

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Place a jalapeno slice on top of each biscuit.

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Bake the biscuits until golden brown!

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Get the full recipe for these biscuits, along with hundreds of other irresistible recipes now at the link below!

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Jalapeno cheddar biscuits

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