Lemon shortbread cookies with strawberry glaze

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These buttery, melt-in-your-mouth shortbread cookies are flavored with fresh lemon juice and zest and topped with a sweet strawberry glaze.

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Beat together butte, powdered sugar, and vanilla.

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Add flour and salt and beat until the dough comes together.

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Shape balls of dough with palms and place them on a lined baking sheet.

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Flatten them into discs using the back of a measuring cup and bake for 7-10 minutes.

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Make your strawberry glaze.

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Glaze the cooled cookies and finish with lemon zest.

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Transfer the cookies to a platter and enjoy!

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Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below!

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