Loaded Creole Breakfast Skillet

Loaded creole breakfast skillet

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Diced potatoes, smoked sausage, fluffy scrambled eggs, bell peppers, onions, cajun spices, and a creamy creole remoulade sauce come together in this flavorful breakfast skillet.

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Make creole remoulade sauce and set aside.

Cook potatoes in oil until crispy.

Add veggies and garlic and cook until softened.

Add sliced sausage and cook until browned.

Pour in beaten eggs and scramble until fluffy.

Drizzle creole sauce over top and garnish with sliced green onions!

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Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below!

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