AUTHENTIC CHICKEN AND SAUSAGE GUMBO

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This authentic, Louisiana-style Chicken and Sausage Gumbo is made with a rich, dark roux, lots of fresh vegetables, shredded chicken thighs, and spicy smoked sausage.

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Season chicken thighs, brown on both sides then shred chicken.

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Add the sliced sausage to the pot that you cooked the chicken in and cook until lightly browned, about 5 minutes.

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Add the remaining oil to the Dutch oven along with the flour and stir with a wooden spoon to create a paste. Lower the heat to medium-low and cook until the roux reaches a chocolate brown color

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Add the chopped vegetables to the roux and cook until veggies are softened.

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Add seasonings, chicken stock, and herbs to the roux and simmer for about 40 minutes.

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Add shredded chicken, sausage slices, and Worcestershire sauce, and simmer for an additional 35-40 minutes

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Serve gumbo with warm white rice and garnish with sliced scallions.

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Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below!

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