louisiana red beans and rice
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Red beans and rice is a classic Louisiana dish made with dried red beans, spicy smoked sausage, and chopped vegetables cooked low and slow
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Gather all your ingredients and let's make some red beans and rice!
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Brown the sausage and cook the veggies in oil until softened.
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Season the veggie mixture and cook for another minute.
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Add the chicken stock, water, and remaining ingredients to the pot.
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Cook the beans for 1 1/2 hours stirring occasionally.
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Smash some of the beans against the pot and continue simmering for another hour.
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Serve red beans and rice with cooked white rice.
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Red beans and rice tastes amazing served with cornbread!
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This classic Louisiana dish is hearty, comforting, and packed with flavor.
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Get the full recipe for this red beans and rice, along with hundreds of other irresistible recipes now at the link below!
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