super moist carrot cake loaf

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Moist carrot cake flavored with brown sugar, cinnamon, nutmeg, and cloves, and slathered in smooth cream cheese frosting!

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Gather the carrot cake ingredients first and let's get started!

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Whisk together the dry ingredients.

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Beat the sugar and oil until combined.

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Whisk together the wet ingredients.

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Combine all of the ingredients to create the batter.

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Line a loaf pan with parchment paper and spray it with baking spray.

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Pour the batter into the pan. Bake the cake for 45-55 minutes.

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Make the cream cheese frosting.

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Slather frosting all over the completely cooled cake.

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Top with chopped pecans if desired!

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Get the full recipe for this carrot cake loaf, along with hundreds of other irresistible recipes now at the link below!

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