Southern cornbread dressing
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Old school southern cornbread dressing made with homemade buttermilk cornbread, broth, veggies, herbs, and shredded chicken!
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Mix the cornbread batter and baked it until golden brown.
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Toast crumbled homemade cornbread and cubed sandwich bread in the oven.
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Cook onion, bell pepper, celery, and garlic in butter until softened.
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Add the toasted bread, veggies, and chicken to a buttered casserole dish.
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Add broth and seasonings and gently combine with a wooden spoon.
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Bake the dressing until golden brown and the center is set.
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Not too wet and not dry at all, this cornbread dressing is perfection!
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This southern cornbread dressing is a MUST-HAVE for Thanksgiving dinner!
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Get the full recipe for this cornbread dressing, along with hundreds of other irresistible recipes now at the link below!
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