Peanut Butter and Jelly Loaf Cake

PEANUT BUTTER AND JELLY LOAF CAKE

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Moist peanut butter loaf cake made with Greek yogurt and swirled with strawberry jam!

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Sift together dry ingredients, then combine yogurt, sugar, peanut butter, milk, oil, and vanilla in separate bowl.

Mix batter until smooth then spoon into a loaf pan. Swirl strawberry jam throughout with a knife.

Bake cake in preheated oven for 45-55 minutes until a skewer inserted into the center comes out clean with no wet batter.

Allow cake to cool in pan for 10 minutes then remove to a wire rack to cool completely. Slice and enjoy!

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Get the full recipe for this cake, along with dozens of other irresistible recipes now via the link below!

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