red velvet cinnamon rolls

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Soft, fluffy red velvet cinnamon rolls made from scratch with rich cocoa flavor and sweet and tangy cream cheese frosting.

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Activate yeast in warm milk with sugar until foamy.

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Combine the yeast mixture with the other ingredients to form a shaggy dough.

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Shape the dough into a ball and allow it to rise in an oiled bowl.

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Roll the dough out into a rectangle and spread butter and cinnamon sugar filling all over.

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Roll the dough into a log and score the top into 12 sections.

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Use dental floss to slice the dough into 12 cinnamon rolls.

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Place the rolls in a baking dish and allow them to rise for 1 hour.

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Once the rolls have doubled in size, bake them for 30-35 minutes.

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Slather the warm cinnamon rolls in cream cheese frosting!

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Get the full recipe for these cinnamon rolls, along with hundreds of other irresistible recipes now at the link below!

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