southern sweet potato pie
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This irresistible Southern sweet potato pie is a beloved family recipe made with roasted and mashed sweet potatoes, sugar, evaporated milk, and warm spices baked in a buttery homemade crust.
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Gather your ingredients and let's make sweet potato pie!
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Pulse the flour and butter for the crust in a food processor until it resembles coarse crumbs.
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Add cold water and pulse until the crust comes together then shape it into a disc.
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Wrap the dough in plastic wrap and refrigerate for at least one hour.
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Roll the dough out into an 1/8-inch thick circle and fit it into a pie plate.
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Crimp the edges and refrigerate the pie crust while you make the filling.
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Add cooled, baked sweet potato flesh to a mixing bowl and break it apart.
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Add softened butter.
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Beat the sweet potatoes and butter until light and fluffy.
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Add the milk, eggs, sugars, and spices.
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Beat the pie filling until smooth.
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Pour the filling into the pie crust and bake for 55-65 minutes.
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Serve sweet potato pie room temperature or chilled with fresh whipped cream!
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Sweet potato pie is the perfect Thanksgiving dessert!
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Get the full recipe for this sweet potato pie, along with hundreds of other irresistible recipes now at the link below!
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