Sour Cream Biscuits

sour cream biscuits

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Made with only a few simple ingredients, these sour cream biscuits bake up extra tender and fluffy.

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Combine dry ingredients with sour cream and buttermilk.

The dough will be crumbly.

Pat the dough into a ball and turn out onto a lightly floured surface.

Roll the dough out into a disc and cut out 8 biscuits.

Place them closely together on a lined baking sheet and bake until golden brown.

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Brush the tops with lots of melted butter!

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Get the full recipe for these biscuits, along with dozens of other irresistible recipes now via the link below!

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