Southern Buttermilk Cornbread

Southern buttermilk cornbread

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Crumbly, tender southern style cornbread baked in a cast iron skillet!

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Southern cornbread is made with only a small amount of wheat flour, if any at all.

Eggs, buttermilk, and melted butter are added to the dry ingredients to create the batter.

Southern cornbread is typically baked in a HOT cast iron skillet, giving it delicious crispy edges.

Serve this buttermilk cornbread with a pat of butter!

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Perfect crumbly texture!

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Get the full recipe for this cornbread, along with dozens of other irresistible recipes now at the link below!

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