southern buttermilk pie

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An old-fashioned southern buttermilk pie recipe made with buttermilk, butter, eggs, sugar, and flour.

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Whisk together buttermilk, eggs, melted butter, lemon juice, and vanilla.

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In a separate bowl, whisk together sugar, flour, salt, and nutmeg.

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Mix the buttermilk mixture with the flour mixture until well combined.

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Pour the filling into a 9-inch pie crust and bake for 55-65 minutes.

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The pie is ready when the center is set and a crackly crust forms on top.

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Top with fresh whipped cream and enjoy!

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Buttermilk pie is a must-have Thanksgiving dessert!

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The texture is surprisingly light and the sweet and tangy flavor is irresistible!

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Get the full recipe for this pie, along with hundreds of other irresistible recipes now at the link below!

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